Bread Pudding

Così Bread Pudding

• 3 slices of Così Flatbread
• 4 cups half & half cream
• ½ cup eggs
• ½ cup raisins
• ½ tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp salt
• 1/8 cup vanilla syrup
• 1 cup brown sugar

Directions:

1. Preheat oven to 350 degrees
2. Cut each slice of Così Flatbread into 32 pieces, in a 4 x 8 pattern
3. In a mixing bowl, measure and add these ingredients and whisk together: half & half, eggs, raisins, cinnamon, nutmeg, salt, vanilla syrup
4. Add Così Flatbread pieces to mixing bowl; use a rubber spatula to mix ingredients for 1 minute; cover and place Bread Pudding mixture into cooler for 2 hours
5. Lightly spray baking pan with non-stick spray, coating bottom and sides completely
6. Pour mixture in baking pan
7. Bake for 35-45 minutes, or until set
8. Enjoy!